Recipes Everyday Vegetables Chunky Guacamole

Chunky Guacamole

PDF



Prep Time: Cook Time: Serves:
N/A N/A N/A

chunky_guacamoleFreshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and dig in!

Why try? Freshly-made guacamole really hits the spot, served with crisp chips and an ice-cold Margarita. Perfect for a lazy Saturday afternoon.

Foodie Byte: Squeeze on a little lemon juice to keep its bright green color.

Ingredients

  • 8 Haas ripe avocados
  • 6 tablespoons squeezed lemon juice
  • 1 minced jalapeno pepper
  • 1 cup small-diced red onions
  • 3 large minced garlic cloves
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 4 medium seeded and small-diced tomatoes

Preparation

  1. Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl.
  2. Add the lemon juice, jalapeno pepper, onion, garlic, salt and pepper and toss well.
  3. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
  4. Mix well and salt and pepper to taste.