Recipes Everyday Stuffings Pork Chops and Stuffing

Pork Chops and Stuffing

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4 Pork chops

1 tb Oil

3 Slices of bread, cut into cu

2 tb Chopped onion, or 2 t minced

1/4 c Melted butter

2 tb Water

1/4 ts Poultry seasoning

1 cn Mushroom soup

1/3 c Water

Preheat oven to 350 Brown chops and place in a shallow baking dish. ( 2-2-1/2 quart ) Lightly mix together bread, onion, butter, 2 T water and

poultry seasoning . Place a mound of stuffing on top of each chop. Blend soup and 1/3 C of water, pour over chops. Bake uncovered for one hour. Enjoy, * Jeannie *