| Ingredients | |||
| 1 1/2 | cup | butter | |
| 3 | cup | onions, chopped | |
| 3 | each | granny smith apples, not peeled, chopped | |
| 9 | cup | cornbread | |
| 7 | tablespoon | dried sage or fresh equivalent | |
| 1 1/2 | cup | pecan halves | |
| 1 | salt and pepper, to taste | ||
Directions: | |||
| Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325. | |||
Newer recipes items:
- Old World Walnut Stuffing
- Mushroom Stuffing [For 12-Pound Turkey]
- Mushroom Bacon Stuffing
- Dixie Belle Stuffing [For a 12-Pound Turkey]
- Cranberry Cornbread Stuffing
Older recipes items:
- Cornbread Mason-Dixon Stuffing
- Homestyle Chestnut Dressing
- Cathe's Cajun Stuffing
- Bread Stuffing Or Dressing
- Apple-Pecan Stuffing
