8 cup Water
2 cup Green Split Peas
1 Rib Celery -- coarsely chopped
1 large Carrot -- chopped
1 small Onion -- chopped
1/4 tsp Thyme
Dash Red Pepper 1 Bay Leaf
Salt Pepper
Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in large kettle. Season to taste with salt and pepper. Boil vigorously 20 minutes, then reduce heat, cover, and simmer until split peas are tender. Press soup through fine sieve and reheat just to boiling point.
Newer recipes items:
- Apple& Celery Soup
- Apple Beet Borscht
- Ann's Seafood Chowder (Halifax Version)
- Ann's Seafood Chowder
- Anissabo(Pea Soup -- Cree Style)
Older recipes items:
- Andalusian Gazpacho
- Amish Sauerkraut Soup
- American Split Pea Soup
- Almond Dumplings(For Soup)
- All-American Clam Chowder (Bush Family Favorite)
