2 Eggs, separated
Salt & pepper 1/2 ts Chopped parsley
6 Minced almonds
1/2 ts Baking powder
Flour Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook.
Newer recipes items:
- Anissabo(Pea Soup -- Cree Style)
- Anderson's Split Pea Soup
- Andalusian Gazpacho
- Amish Sauerkraut Soup
- American Split Pea Soup
Older recipes items:
- All-American Clam Chowder (Bush Family Favorite)
- Albondegas
- Aka Miso(Summer Miso Soup)
- Aduki and Squash Soup
- Acorn Squash Soup w/Corned Beef & Walnuts
