| Prep Time: | Cook Time: | Serves: |
| 10 minutes | 45 minutes | 16 |
This snack mix is the perfect munchy to make ahead and take along for tailgating or couch potato viewing before the big game.
Recipe courtesy of McCormick®
NUTRITION INFORMATION (per serving)
Calories: 257,
Fat: 17g,
Carbohydrates: 21g,
Cholesterol: 15 mg,
Sodium: 533 mg,
Fiber: 3g,
Protein: 5g,
Ingredients
-
1/2 cup (1 stick) butter, melted
-
3 tablespoons Worcestershire sauce or soy sauce
-
1 1/2 teaspoons seasoned salt
-
1/4 teaspoon McCormick® Black Pepper, Ground
-
1 can (11.5 ounces) mixed nuts (about 2 cups)
-
2 cups each wheat, rice and corn squares cereal
-
2 cups small pretzel shapes, such as twists or rings
Preparation
- Preheat oven to 250°F.
- Mix butter, Worcestershire sauce, seasoned salt and pepper in small bowl.
- Place remaining ingredients in large bowl. Add butter mixture; toss until evenly coated. Spread evenly on two 15x10x1-inch baking pans.
- Bake 45 minutes, stirring halfway through cook time. Cool completely on wire rack. Store in airtight container.
Newer recipes items:
Older recipes items:
- Yogurt Banambrosia
- Whole-Wheat Granola
- Veggie Sandwich Spread
- Unsalted Pumpkin Seeds
- Two Berry Yogurt Shake

