4 lb Ground venison
4 lb Ground pork
2 tb Salt
1 tb Black pepper
1/2 Clove garlic
Again mix the venison and the pork, and add water. Finally add the spices and mix well.
Newer recipes items:
- Italian "Sausage" Seitan
- Irish Sausages
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- Hearty Sausage Soup
Older recipes items:
- German Sausage
- Famous Jodeen Sausage (Wyoming Style)
- Cranberry, Cornbread and Sausage Stuffing
- Cornbread-Sausage Stuffing with Apples
- Corn, Sausage and Bell Pepper Chowder
