Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions
10 Cloves garlic finely
Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno
Peppers Cayenne pepper - very Lightly dust 8 ts Cumin
Lemon pepper - dust lightly Celery salt - very lightly Dust 2 tb Sage
7 ds Liquid smoke
3 ts Rosemary
3 ts Thyme
5 ts Oregano
End cuts of bacon or pork 1. Mix 40-50% pork to meat.
2. Mix thoroughly with hands then cook piece before proceeding further.
3. Season to taste and package.
Newer recipes items:
- Hunter's Venison Sausage
- Hungarian Sausage
- Hearty Sausage Soup
- Grandpa and Grandma B's Venison Sausage
- German Sausage
Older recipes items:
- Cranberry, Cornbread and Sausage Stuffing
- Cornbread-Sausage Stuffing with Apples
- Corn, Sausage and Bell Pepper Chowder
- Corn and Sausage Chowder
- Corn & Sausage Chowder
