4 lb Coarse ground caribou
1 lb Fine ground bacon
1 tb Salt
1 tb Sage ***
1 ts Allspice
2 tb Sugar
1 ts Coriander
1 1/2 ts Mustard Seed
6 cl Garlic; minced
2 tb Black pepper
1 c Cold water
N. B. If sausage is to be frozen, do NOT use sage as it becomes poisonous when frozen! Substitute savory or thyme. Combine all ingredients, mix thoroughly and stuff into hog casings. Finish as per Caribou Sausage #1.
Newer recipes items:
- Corn and Sausage Chowder
- Corn & Sausage Chowder
- Chunky Skillet Sausage Stew
- Chorizo Homemade Sausage
- Caribou Sausage #3
Older recipes items:
- Caribou Sausage #1
- Cabbage with Sausage
- Blaine's Venison Sausage
- Beer Steamed Sausages
- Basic Irish Sausages / From Irish Traditional Food,
