3/4 To 1 cup
4 Serrano chiles, stems, seeds
-removed, chopped 3 ts Liquid hot sauce
2 Avocados, pitted and peeled
2 tb Chopped onion
1/2 ts Chopped garlic
Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis
Newer recipes items:
- Baked Salmon with Caper Sauce
- Bacon, Avocado, and Cheese Omelets with Tomato Salsa
- Bacon Cawl with Three Sauces
- Bacon Avocado & Cheese Omelets with Tomato Salsa
- Avocado Salsa Cruda
Older recipes items:
- Autumn Fruits with Sherry Sabayon Sauce
- Arrowroot Sauce
- Apricot-Ginger Cranberry Sauce
- Apricot Sauce
- Apricot Horseradish Sauce
