1/2 c Slivered Almonds; Toasted
1 c Onion; Finely Chopped
1 ea Clove Garlic; Crushed
2 T Vegetable Oil
8 oz Tomato Sauce; 1 cn
2 t Paprika
1 t Red Chiles; Ground
1/4 t Red Pepper; Ground
Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce.
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