| Prep Time: | Cook Time: | Serves: |
| - | - | 6 |
The addition of curry seasoning and mango give this chicken salad a robust flavor that sends it over the top. Everyone will be asking for more. Food Channel culinary director Judy Sipe comments: "The key ingredient is the mango & curry sauce--it makes this chicken salad a wonderful one-of-a-kind eating experience."
Why Try? This recipe just may become your signature chicken salad.
Foodie Byte: The salad improves if made ahead of time, allowing the flavors to blend and develop. NOTE: If you are short on time use a prepared rotisserie chicken purchased from the supermarket deli or club store.
For this recipe we used Aunt Berta's Mango and Curry Sauce, made in Israel.
Aunt Berta's is a sponsor and registered vendor in The Food Channel Store.
Copyright 2010. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website.
Ingredients
- 2 cups diced cooked chicken breast
- 4 green onions, sliced
- 2 cups apples, chopped
- 1 cup celery, chopped
- 1 cup mayonnaise
- 3 tablespoons Aunt Berta’s Mango & Curry Sauce
- 1 teaspoon curry powder or to taste
- 1 teaspoon salt or to taste
- Freshly ground pepper to taste
- Cashews
Preparation
- Combine chicken, green onions, apples and celery.
-
In a separate bowl, combine mayonnaise, Aunt Berta’s Mango & Curry Sauce, curry, salt and pepper, mix well.
- Thoroughly combine mayonnaise dressing with chicken mixture and chill.
- Taste and adjust seasoning.
- Top with cashews.
