2 2/3 c Plain yogurt
1 Cucumber peeled and grated
2 tb Finely chopped fresh mint
1/2 ts Roasted cumin seeds
1/4 ts Cayenne pepper
1 ts Salt
1/4 ts Black pepper
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.
Newer recipes items:
- Sweet Cranberry & Pear Tossed Salad
- Zesty Fruit Salad
- You Must Be Yolking Egg Salad
- Yorakar
- Yogurt with Cumcumber and Mint (Kheere Ka Raita)
Older recipes items:
- Yogurt Dressing
- Yet Another German Hot Potato Salad
- Yam Som-O (Thai Pomelo-Chicken Salad)
- Winter Vegetable Salad
- Winter Salad
