1 lb Smooth peanut butter
1/2 c Butter
3 1/2 c Confectioners' sugar
3 c Rice krispies
Mix the ingredients together. Make small balls, and coat with 1 package of chocolate chips and 1/4 bar of paraffin wax melted together in a double boiler. Dip each in the mixture, and put on wax paper to cool.
Newer recipes items:
- Apple Brown Rice Stuffing
- Apple and Orange Pork Chops
- Ann's Ruby Chicken
- Anise - Fennel
- Andy's Murgh Kurma (Chicken Curry)
Older recipes items:
- An Absolutely Perfect Roast Goose!+
- Almond Rice Pilaf^
- Albondigas(Spanish)
- Acorn Squash with Wehani Rice & Pecan Stuffing
- Acorn Squash Soup
