-------------------------------MUSTARD PASTE------------------------------- 4 ts Dry mustard
2 ts Water
1 ts Shoyu
---------------------------TOPPINGS (CHOOSE FROM--------------------------- Sashimi (raw fish) Cooked shrimp Cooked octopus Caviar Sliced cucumber Etc. Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.
Newer recipes items:
- Old Fashioned Scones
- Okra with Tomatoes and Onions
- Oi Naani (Uzbek Home Style Bread)
- Nuernberger Rostbratwuerste
- Norwegian Fiskepudding
Older recipes items:
- Nero Wolfe's Finnan Haddie (Smoked Haddock)
- Nachynka Z Kapusty (Cabbage Filling For Varenyky)
- My Bubbe's Blintzas
- Mustikkapiiras (Blueberry Yogurt Pie)
- Mung Dahl
