| Ingredients | |||
| 6 | each | hot dogs, red casings | |
| 6 | each | potatoes, peeled and cubed | |
| 1 | md | onion, chopped | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 1 | garlic powder, to taste | ||
Directions: | |||
| Par boil potato cubes until slightly tender when pierced with a fork. Slice hot dogs into coins (chunks). Heat coating of oil in frying pan. Add chopped onion, hot dogs and potato cubes. Cook until potatoes are golden. Serve. | |||
Newer recipes items:
- Golden Oatmeal Muffins
- Gluten-Free Orange Muffins Or Quick Bread
- Express Ratatouille (Quick Lunch)
- Coconut-Molasses Muffins
- Chocolate Date-Nut Bread
Older recipes items:
- Brown Breakfast Bread
- Applesauce Treasure Loaf
- After the Holidays Salad
- African Tomato Avocado Buttermilk Soup
- African Squash And Yams (Futari)
