| Ingredients | |||
| 1/4 | cup | steak sauce | |
| 2 | each | bouillon, chicken, cubes | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | pepper | |
| 1 | teaspoon | sugar | |
| 1/2 | cup | water, hot | |
| 2-3 | pound | chicken, thighs | |
| 1 | pound | beef, lean, stewing, cut in 1-1/2 inch cubes | |
| 1 | each | onion, chopped | |
| 2 | each | potatoes, peeled, cubed | |
| 2 | each | carrots, peeled, sliced thin | |
| 16 | oz | tomatoes, stewed, can | |
| 1/4 | cup | flour | |
Directions: | |||
| Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crockpot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on High setting until thickened. | |||
Newer recipes items:
- "Little Chief" Smoked Salmon Deluxe
- "Kitchen Sink Papers" Chicken Breasts
- Homemade Potato Soup
- Good as Gold Chicken (Like KFC's & Boston's)
- "Fried" Chicken
Older recipes items:
- "Capitol Punishment" Chili
- "Baloney" Cheese Dogs
- Veal Adriana
- Pesto Tofu Manicotti
- Pan-Roasted Rabbit with Fresh Herbs
