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Spicy jalapeño peppers and zesty lime juice unite to pack a fiery punch in the Basilica Mexicana. An authentic Mexican toast to the day of tequila.
Recipe courtesy of CORZO Tequila
Ingredients
- 1 1/2 parts Corzo Reposado Tequila
- 1/2 part Green Chartreuse
- 1/4 part Agave Nectar
- 1 thin slice jalapeno pepper
- 1/2 part fresh lime juice
- 3 large basil leaves
Preparation
-
In a mixing glass, muddle the pepper and basil in the agave nectar and lime juice.
- Add remaining ingredients and shake well with ice.
- Strain over ice into a rocks glass.
- Garnish: basil leaf "flag" and jalapeno pepper.

