| Ingredients | |||
| 2-3 | oz | bourbon, or rye | |
| 1 | teaspoon | sugar | |
| 1 | each | egg | |
| 1 | milk | ||
| 1 | nutmeg | ||
Directions: | |||
| Shake all ingredients, except the milk, with ice and strain into a collins glass. Top with milk and sprinkle with nutmeg. | |||
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