| Ingredients | |||
| 12 | oz | semi-sweet choc morsels | |
| 1/4 | cup | heavy cream | |
| 1 | tablespoon | butter | |
| 2 | each | egg yolks | |
| 1/4 | cup | baileys irish cream | |
Directions: | |||
| Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. | |||
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