| Ingredients | |||
| 1 | tablespoon | whole allspice | |
| 1 | each | cinnamon stick (3 inch) | |
| 3 | cup | apple cider | |
| 1 | cup | orange juice | |
| 1/2 | each | lemon, sliced | |
| 1 | teaspoon | honey | |
| 1/4 | cup | brandy | |
Directions: | |||
| Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6 servings. | |||
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