3 Cinnamon Sticks -- 4"
2 Bay Leaves
1/4 c Whole Cloves
1/2 Lemon -- Cut In 2 Pieces
1/2 Orange -- Cut In 2 Pieces
1 qt Water
Combine all ingredients in a kettle or saucepan. Bring to a boil. Reduce heat and simmer for as long as desired. Check water level frequently and add more as needed. Mixture may be stored in refrigerator and re-used. Recipe By :
Newer recipes items:
- Christmas(A Loose Incense)
- Christmas Wreaths
- Christmas Trivet Mix(Hot Pad Filler)
- Christmas Stocking-Stuffer Sachet
- Christmas Spiced Tea
Older recipes items:
- Christmas Conserve
- Christmas Cinnamon Ornaments
- Christmas Candy Molds
- Christmas Candy Canes
- Caramel-Orange Buche De Noel Part 2
