| Prep Time: | Cook Time: | Serves: |
| 15 minutes | - | 4 |
Freshly-made ranch dressing seasoned with fresh-chopped garden dill, parsley and chives tastes great on salads, served as a dipping sauce with fresh vegetables, crispy chicken tenders and Buffalo wings—or as a condiment for sandwiches.
Why try? This is the real deal; once you try real homemade buttermilk dressing you will never go back to packaged ranch dressing. Quick & easy to make—there’s really no excuse not to make it fresh!
Foodie Byte: For added convenience, combine all ingredients in food processor bowl fitted with a steel blade and pulse until fully blended.
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh chives, minced
- 1 tablespoon fresh dill, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh garlic, minced
- 1 teaspoon lemon juice
- ½ teaspoon Lea & Perrins Worcestershire sauce
- ⅛ teaspoon Tabasco (to taste)
- ¼ teaspoon each: kosher salt and black pepper
Preparation
- Combine all ingredients in bowl and whisk to blend.
- Cover and chill for several hours to infuse flavors.
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