| Prep Time: | Cook Time: | Serves: |
| 15 minutes | 30 minutes | 8 |
Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that’s still low in sodium.
Recipe courtesy of McCormick®.
Nutrition Information (per serving): Calories: 88, Fat: 4 g, Carbohydrates: 11 g, Cholesterol: 0 mg, Sodium: 7 mg, Fiber: 2 g, Protein: 2 g.
Ingredients
-
6 cups assorted cut-up vegetables (1 1/2-inch chunks), such as red onion, potatoes, red bell pepper, yellow squash or zucchini 2 tablespoons olive oil
- 1/2 teaspoon McCormick® Thyme Leaves
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2 tablespoons McCormick® Salt Free All-Purpose Seasoning 1/2 cup shredded Swiss cheese (optional)
Preparation
- Preheat oven to 450°F.
-
Toss vegetables with oil in large bowl. Sprinkle seasonings over vegetables; toss to coat. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
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Roast 30 minutes. If adding cheese, sprinkle over vegetables during last 5 minutes of baking.
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