1/4 c Butter or margarine, melted
1 c Dark brown sugar
1 c Dark amber maple syrup
3 Eggs, well beaten
1/4 t Salt
1 t Vanilla
1 c Pecans
1 9" pie shell
Cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla. Mix together and add pecans. Bake 5 minutes at 450?F then reduce heat to 350?F and bake about 40 minutes until firm. Makes one 9" pie.
From Connecticut Maple Syrup Recipes by Maple Syrup Producers
Newer recipes items:
- Scrambled Eggs with Sour Cream
- Maple-Walnut Crunch Corn Muffins
- Maple Syrup and Brown Sugar Banana Bread
- Maple Pecan Pumpkin Pie
- Maple Pecan Pie By June Clark
Older recipes items:
- Mandelbrot (Almond Bread)
- Mandarin-Orange Corn Bread
- Malted Rye Bread
- Malfatti Cheese and Spinach Dumplings
- Makana Bread
