| Prep Time: | Cook Time: | Serves: |
| 2 minutes | N/A | 26 |
A colorful, frozen treat that is as fun-to-eat as it is to make. Use disposable soda cups and serve these outside during the kids’ Easter egg hunt. We served these at our Kids’ egg hunt at The Food Channel. Don’t forget the straws and spoons!
Why try? It’s a lovely and luscious treat both kids and the young-at-heart will love to slurp right down.
Foodie Byte: Use any variety of sherbet in these floats, at the FoodChannel Easter party we tried Lemon, Sicilian Orange, Lime, Cherry Limeade and Red Raspberry. Yum, yum, yum, yum and yum.
Ingredients
- 25 (12 oz.) clear disposable soda cups
- 4 (3-pint container) sherbet, any flavor
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2 (2-liter) lemon-lime soda (Sprite®, 7-Up® or Sierra Mist®) 1 can whipped topping
- 25 maraschino cherries
- 25 straws
- 25 spoons
Preparation
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In each cup, place two (2 oz.) scoops sherbet, pour ½ cup or 4 oz. lemon-lime soda over sherbet. Finish with whipped topping and a cherry on top.
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Serve each with a straw and spoon, enjoy!
Newer recipes items:
- Baileys Irish Cream Coffee Ice Cream
- Grand Marnier Berry Trifle
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- Fluffy Key Lime Pie
Older recipes items:
- Lucky Lime Salad
- Apple Oatmeal Squares
- Yuletide Chocolate Dessert
- Yogurt Heart with Strawberry Coulis
- Yogurt Cheddar Scones
