| Prep Time: | Cook Time: | Serves: |
| 2 minutes | 20 minutes | 16 |
Moist and chewy peanut butter cookie surrounds an indulgent surprise center of miniature peanut butter cups for a craveable treat will disappear quickly.
Why Try? This is a super easy two-ingredient cookie dessert that combines store bought cookie dough and popular mini-size peanut butter cups.
Foodie Byte: A mini muffin tin is a must have for this recipe, if baked on traditional cookie sheet the cookie dough will spread flat instead of enrobing the peanut butter cup.
Ingredients
- 1 (15-ounce) roll refrigerated peanut butter cookie dough
- 1 (9-ounce) package Reese’s peanut butter cup miniatures, wrappings removed
Preparation
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Coat miniature muffin tins with non-stick cooking spray.
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Cut chilled cookie dough into nine (1-inch) slices; then quarter each slice.
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Place one quarter in each section of muffin tin and bake in a preheated 350˚F oven for 7 minutes or until puffy.
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Remove from oven and place one unwrapped peanut butter cup on each partially baked cookie.
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Return to oven and bake another 2 to 3 minutes until chocolate is soft.
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Let cookies cool in tins for 5 minutes then remove from tins and cool completely on baking rack.
