18 oz Box golden graham cereal
15 oz Box golden raisins
3 c Roasted mixed nuts & pecans
12 oz Chocolate morsels
2 c Peanut butter
1 ts Watkins vanilla
1/4 lb Margarine
1 lb Powdered sugar
Mix dry ingredients. In a sauce pan, slowly melt margerine, chocolate morsels, and peanut butter, stirring constantly. DO NOT BOIL. Add vanilla and cool. Pour sauce (about 1/3 at the time) over cereal mix and mix until well coated. Pour into a large grocery bag and shake with the powdered sugar (about 1/2 box at the time). Store in tightly covered container. This makes enough for a crowd and is nice for gifts. It is a sweet version of the popular Nuts and Bolts. This was given to us Christmas 1991 by Mary Alice King of Dixie Union, Georgia.
Newer recipes items:
- Cinnamon Mocha Ice Cream Sandwiches With Grilled Strawberries
- Mini Ice Cream Cookie Cups
- Easy Peanut Butter Cup Cookies
- Whole Wheat Orange Cookies
- Whole Wheat Cookies
Older recipes items:
- White Drop Cookie
- White Chocolate Chip Cookies with Macadamia Nuts
- White Chocolate Chip Cookies w/ Macadamia Nuts
- White Chocolate Biggies
- Walnut Triangles

