| Ingredients | |||
| 1/4 | cup | prepared fruit | |
| 2 | each | bottle fruit pectin | |
| 7 | cup | sugar | |
Directions: | |||
| Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim. | |||
Newer recipes items:
Older recipes items:
- Apricot Ginger Conserve
- Apricot Chutney with Raisins & Currants
- Apple-Grape Or Pineapple Concentrate Sweetener
- Apple Red Chile Chutney
- Apple Marmalade
