3 c Dried apricots
3/4 c Sliced, candied ginger
1/2 c Orange juice
1/4 c Lemon juice
5 c Cold water
2 ts Grated orange rind
1 ts Grated lemon rind
2 1/4 c Sugar
1/2 c Chopped nuts
Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well mixed. Simmer slowly, stirring frequently, until thick and clear. Add nuts and cook 5 minutes. The Household Searchlight
Newer recipes items:
Older recipes items:
- Apricot Chutney with Raisins & Currants
- Apple-Grape Or Pineapple Concentrate Sweetener
- Apple Red Chile Chutney
- Apple Marmalade
- Apple Catsup
