| Ingredients | |||
| 2/3 | cup | butter or margarine, softened | |
| 1/3 | cup | shortening | |
| 1 | cup | packed brown sugar | |
| 1/2 | cup | granulated sugar 1 ea egg | |
| 1 | teaspoon | vanilla | |
| 2 | cup | all-purpose flour | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt 1 pk semisweet chocolate chips | |
| 1 | cup | walnuts, chopped | |
Directions: | |||
| In large bowl, cream butter, shortening and sugars Beat in egg and vanilla. Combine flour, baking soda and salt; stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets. Bake in 350'F. oven 8-10 minutes, just until edges are golden (centers will still be soft). Remove to wire racks to cool. Makes about 3 dozen cookies. | |||
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