6 oz Package of semisweet
Chocolate chips 1 Egg
1 ts Vanilla
1 ts Almond extract
1 tb Creme de cacao liqueur
1 c Whipping cream
Blend together first 4 ingredients while microwaving the cream until just beginning to boil. With blender going add the hot cream and blend until well combined. Pour into small sherbet or wine glasses (I use the disposable plastic ones) and refrigerate for several hours. This is chocolate to the MAX! Few people refuse one of these and few can eat more than one.
Newer recipes items:
- Amaretto Balls
- Almond Roca Cookies
- Almond Lace Rolls
- Almond Double Chip Cookies
- ALL-AMERICAN CHOCOLATE CHIP COOKIES
Older recipes items:
- Agnes's Mocha Velvet Pie
- White Chocolate Mousse In An Almond Cookie Shell
- Progres with Grand Marnier Iv (Assembly)
- Progres with Grand Marnier Iii (Mousse)
- Peche Royale Dans Son Panier Fleuri
