| Ingredients | |||
| 2 | cup | asparagus, fresh, 2 inch lengths | |
| 1 | cn | cream of mushroom soup | |
| 4 | oz | mushrooms, sliced | |
| 2 | cup | cheddar cheese, grated | |
| 1 | cn | french fried onion ring, 3oz | |
Directions: | |||
| butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more. | |||
Newer recipes items:
- Backyard's Jalapeno Cheese Grits
- Aubergines a La Toulousaine (Eggplant a La Toulouse)
- Asparagus-Egg Casserole
- Asparagus-Cheese Casserole
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Older recipes items:
- Asparagas Ham Quiche
- Artichoke-Spinach Casserole
- Armenian Eggplant Casserole
- Apple-Scallop Ramekins
- Apple & Banana Aside
