2 1/2 lb Beef
2 1/2 lb Pork
2 lb Raisins
1 1/2 lb Apples
1 lb Dried apricots
1 lb Dried peaches
1/4 lb Citron
2 ts Cinnamon
1 ts Cloves
1 ts Spice
1 1/2 c Brown sugar
1 c Cider
Grind and mix all ingredients together. Simmer two hours. Can and seal.
Newer recipes items:
Older recipes items:
- Rhubarb and Fig Jam
- Pickled Kohlrabi
- Mango and Tamarind Chutney
- Mango & Tamarind Chutney
- Heart Of Palm Pickles

