| Prep Time: | Cook Time: | Serves: |
| 5 minutes | 3 minutes | 1 |
Boneless smoked turkey breast on multigrain bread topped with smoked Cheddar cheese, thin slices of Honeycrisp apples, and apple butter mustard spread. Brushed with butter, the sandwich is then toasted on a hot griddle until warmed through.
Why try? The incredible blending of the flavors of smoked turkey, smoked Cheddar cheese, crisp apples and apple butter-mustard create a one-of-a-kind eating experience. This is so much more than a turkey sandwich.
Foodie Byte: The apple-butter mustard is the piece d'resistance...takes this sandwich over the top.
For this recipe we used Ozark Mountain Smokehouse smoked turkey breast, smoked Cheddar cheese, apple butter and spicy whole-grain mustard.
Ingredients
- 2 slices multigrain bread, buttered on one side
- 1 tablespoon apple butter mustard (See recipe below)
- 4 ounces Ozark Mountain Smokehouse smoked turkey breast, sliced
- 1 slice Ozark Mountain Smokehouse smoked Cheddar cheese
- 4 slices Honeycrisp apple, thinly cut
- For Apple Butter Mustard Spread:
- 1/4 cup Ozark Mountain Smokehouse Apple Butter
- 3/4 teaspoon Ozark Mountain Smokehouse spicy whole-grain mustard
Preparation
-
To make apple butter mustard, combine apple butter and spicy whole-grain mustard.
- To assemble each sandwich:
- Butter one side of the bread.
- Spread apple butter mustard on each slice of bread (on the non-buttered side).
- Add the turkey slices, Cheddar cheese and thinly-cut apple slices.
- Toast sandwich on a hot griddle until warmed through. Serve.
