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Infused with the smoky flavors of an outdoor grill, this garlic bread makes a delicious accompaniment to grilled chicken or steak. Or just about anything!

Recipe courtesy of Williams-Sonoma

Ingredients

• 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
• 5 garlic cloves, finely minced
• 2 teaspoons kosher salt
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1-pound loaf French bread, cut crosswise into 1 1/4-inch slices

Preparation

1. Prepare a medium-hot fire in a grill.
2. In a small bowl, stir together the butter, garlic, salt and parsley. Using a basting brush, brush the mixture evenly on both sides of the bread slices.
3. Place the bread in a mesh grill basket and grill, turning once, until the edges of the bread are dark brown and crisp, 1 to 1 1/2 minutes per side.
4. Remove the bread from the grill basket and serve immediately.