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Savor these hearty grilled sandwiches piled high with thinly sliced corned beef and melting white Cheddar cheese. Tastes great paired with a classic Black & Tan beer.

Why try? Call an audible. Switch from the ordinary ham-and-cheese to these craveable grilled sandwiches!

Foodie Byte:

• Chilled corned beef is easier to slice; hold brisket firmly in place with a fork and thinly slice meat against the grain.
• We use rustic whole grain mustard for this sandwich; it would also taste great prepared with Dijon mustard, Deli style brown mustard or zesty horseradish mustard.

Ingredients

• 8 slices rye bread
• 4 tablespoons dark whole grain country mustard
• 1 pound corned beef, thinly sliced
• 8 slices Tillamook white Cheddar cheese
• 4 tablespoons butter, softened

Preparation

1. Spread mustard on 4 slices of bread; top each slice evenly with corned beef and sliced cheese.
2. Close sandwiches with top slices of bread.
3. Spread butter evenly over outsides of sandwiches; grill over medium-low heat on both sides until bread is toasted and cheese is melted.