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Servings: 1

1 pk ziti

3 lb ground beef

2 c chopped onions

1 lb sliced mushrooms (5 c.)

2 cloves garlic, minced

2 c sour cream

4 c spaghetti sauce (1 qt.)

1/2 red wine

2 ts oregano

2 ts salt

1 ts pepper

8 oz Mozzarella cheese, shredded

Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and onions until beef is well browned. Use 2 large skillets or brown half at a time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. Makes 8 servings.