2 c Lima beans
2 c Corn
3 tb Margarine
1/2 c Cream or skim milk
1 t Sugar
1 t Savory
1/2 t Pepper
cook lima beans 15 - 18 min. drain and cool, add 2 c corn, canned kernel or shaved off an ear of corn. add rest of ingredients and simmer on low heat 5 - 10 min, put in bowl and serve.
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