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1 c Missouri mix

1/4 c Water or more as needed

Stir mix before measuring. gradually add water until a soft dough forms. turn out onto a floured board. Knead ten times. Roll or pat to a thickness of about 1/2 inch. Cut out with a floured biscuit cutter. Bake on a baking sheet in a 450 deg f oven for 8 to 10 minutes or until lightly browned.