| Ingredients | |||
| 4 | cups | cabbage, thinly sliced | |
| 1 | cup | carrot, shredded | |
| 1 | cup | pineapple, chunks | |
| 1 | medium | lemon, juice of | |
| 1 | medium | orange, juice of | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | olive oil, or vegetable oil | |
Directions: | |||
| Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables. Refrigerate or serve immediately. | |||
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